Gnaws
Not so much a train of thought, more a replacement bus service of godless waffle, jokes and memes with a snifter of wine and craft-beer related stuff on the side..
Monday, March 09, 2026
Sunday, March 08, 2026
Friday Treats
We had a meeting in London on Friday afternoon and afterwards treated our kids to a slap up meal in town. We all met up at a bar in Exmouth Market at around 6pm and then headed down the Farringdon Road to a little bistro for some pasta and wine. The wine list was pretty decent and I chose a Bandol (S. France) from Tempier, I'd had this wine several times before over the years and the 2016 was a banger, rich, layered, dark red fruits and plum, very nice indeed! Fortunately the rain eased up as we made our way back to Farringdon Station and a smooth train ride home from Paddington delivered us home in under an hour, an enjoyable evening in town!
Saturday, March 07, 2026
Saturday Smile
One of those party games where the music stops and you all have to touch the nearest paedo (allegedly)?
Friday, March 06, 2026
Friday Smirk
The boys discussing how the Abrahamic religions tend to have a pretty poor view of 50% of the population, i.e. Women, apparently their "God" is masculine, they always seem totally confident of this, but how they know it's true is much less clear..
Thursday, March 05, 2026
RSA - Part V
This is the main "Penguin beach" (above), there were a mix of adult and young here and in some places you could even make out birds sitting on eggs. They seem to tolerate humans pretty well and although you aren't allowed to walk on this particular beach (there are boardwalks) but it's only 100yds from other beaches that are open to the public, apparently sometimes you can actually swim with these little critters! We were glad we arrived so early in the morning, we had the place to ourselves!
The sign on the left of this picture warns hikers of the dangers of the local Baboon troops, this thought certainly added a little excitement to the walk!
The pointy (smaller) mountain on the left of this picture is called "Lions Head", I remember when I visited the city back in the 90s I borrowed a paraglider and took off from that hill. I remember flying around for a bit taking advantage of the on-shore breeze and the local topology that created great ridge lift, the landing point was a bit exciting though, a beach below the peak which would be fine if it were empty but it was really crowded at the time, luckily I was precise enough to touch down in between the towels and deck chairs!
Wednesday, March 04, 2026
Tuesday, March 03, 2026
RSA - Part IV
Our fourth day in Cape Town was mainly taken up by a "local food tour" on foot, we met our guide at 9am in the City Centre and he lead us around eight venues where we sampled a different local food (or drink) at each. We also did a little sight seeing along the way as well, one of the stops was in the historic Bo-Kaap district where most of the buildings are painted in bright colours (see above)
This district is one of the oldest in the city and was established in 1760 it was formally known as the "Malay Quarter" and is still home to many Muslim residents (there are a couple of old Mosques there too), it's said that some are even ancestors of the Malaysian and Indonesian workers bought here by the Dutch, initially as slaves, but later in different waves of immigration. During the Apartheid years this areas was zoned under racial laws meaning that only "Malay" people could live here, other districts in Cape Town (i.e. District 6) were bulldozed and re-developed as "white only" areas, luckily the race-zoning rules probably saved Bo-Kaap from being leveled.
The area is changing now though, being close to the city centre (i.e. within the "city bowl", as it's known) it's gradually being bought up by wealthier Africans, "gentrified" as it's commonly known as, it's a shame because the character of the place will almost certainly change or even disappear. Understandably, Bo-Kaap is the centre of "Cape Malay" cuisine and the food here has spicy far eastern origins although it's morphed somewhat over the centuries from what you usually get in Malaysia and India, our guide told us that it originally had to change because the Dutch overlords didn't take to the ample spice in the food, back in the day meat and two veg was more their thing.
In the picture above you can see some of the dishes on offer from a local cafe, curries of course but also more Indian style bites like Samosas (Samoosas), Pakoras (Daljies) and Rotis (an Indian flat bread), despite the Dutch influence in reducing heat in this style of food, some of these snacks were still pretty (spicy) hot!
In another spot we had a BBQ selection or traditional South African "Braai" this was a popular option with our tour group, ribs, sausages and chops, very nice (see below)
After our tour we headed back to our hotel and freshened up then headed out for a bite to eat (back at the Jamaican themed bar!) and a reasonably early night as we had a very early start the next day, more on that in part V..