The recent Artemis 2 rocket that passed around the dark side of the Moon took 42 minutes and 50 seconds to transition, during this time communication with Earth was cut (i.e. the Moon was in the way!) This fact is scary enough but not as spooky as the fact that the running time of the Pink Floyd album "Dark Side of the Moon" is exactly 42 minutes and 50 seconds. Gilmour = God? you heard it here first!
Gnaws
Not so much a train of thought, more a replacement bus service of godless waffle, jokes and memes with a snifter of travel, wine and craft-beer related stuff on the side..
Sunday, April 19, 2026
Saturday, April 18, 2026
Friday, April 17, 2026
Thursday, April 16, 2026
Lafite of the Languedoc
We had a bottle of this the other weekend, it's a wine from the South of France (Languedoc) called "Mas de Daumas Gassac" It's made from Cabernet Sauvignon (80% - a grape not usually used much in the far South) along with a mix of more indigenous varietals such as Grenache and Cinsault. I've been a big fan of this wine for many years, the concentration and depth of flavour is invariably superb and the tasting cues just a little left of centre giving it lasting appeal. It's often referred to as "the Lafite of the Languedoc" a nickname thoroughly well deserved IMO, good value for money, especially when compared to the real Lafite from Bordeaux!
Wednesday, April 15, 2026
Midweek Mirth
Whatever happened to the "Metaverse"? When are these "Tech-bros" going to realise that real reality is much more interesting than a crappy virtual reality created by people who exhibit minimal social skills..
Tuesday, April 14, 2026
Snow Like
Lot's of blossom around at the moment, taken last weekend, here's a particularly beautiful example next to our local church, almost snow like and a lovely blue sky to go with it!
Monday, April 13, 2026
Up and Coming
We went to Windsor last weekend and had a mooch around the town, I dropped into the Two Flints taproom which is located under one of the railway arches in the town centre. While there I picked up a couple of cans, one of which is pictured above, it's a DIPA made with a ton of Nelson hops and delicious it was! White wine and citrus oozing out of every sip, I've had a few of this Brewery's brews over the last couple of years and they seem to be getting better and better, up and coming, you could say!
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