We had the good fortune to spend an hour or so in Mayfair on Saturday morning and managed to snag a table at the wonderful "Fallow" in nearby St James's (Haymarket). The place is well known for it's "nose to tail" cooking and we both had the "steak and eggs" for breakfast (pictured above), a real treat, fairly plain but perfect with a couple of swanky hash browns and "brown sauce", not quite a "full English", more an American staple but delicious and a great antidote to our slightly fuzzy heads from the night before out with the youngsters!
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