So this is the legendary pint of G at the Devonshire in Piccadilly, London (supposedly the best example in our fair land (England that is)! Well, was it the best? I have no idea, it tasted like a decent pint of mass produced, nitrogenated porter to me, aka Guinness, TBH I don't see what all the fuss is about, when it comes to Porter, "London Black" by Anspach and Hobday knocks it into a cocked hat any day of the week.
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