Hanging out in London Bridge/Borough the other weekend and for lunch we popped into one of my favourite little restaurants there, Padella. It's a pasta joint really and makes all of their own onsite (you can watch them doing it) so you know it's fresh! You can't reserve a table here and the queue is usually long, the best way to secure a place is to go into their "virtual queue" online and grab a time slot, it's a little rough and ready but usually works out ok. The turnover here is fast and the whole experience is designed to be in and out, which when you're having a quick lunch or going to the theatre is perfect! The menu doesn't change much, which in some ways is good since you find your favourite and stick with it, I usually go for the beef shin ragu but can sometimes be tempted by the Dorset crab Tagliarini, a glass of Chianti or a beer from Bristol maestros Wiper and True goes down a treat with a solid plate of pasta, recommended!
No comments:
Post a Comment