So, the best restaurant in the world for 2018 is Osteria Francescana in Modena, Italy. A mere 250 Euro for the tasting menu (10 courses) without wine! This would perhaps seem extravagant to most poeple, but then again, it's probably the whole point! With dishes like "A singular interpretation of beef fillet alla Rossini with foie gras and caviar" and the labour that entails, what should we expect?
If I had unlimited funds then restaurants like this would probably make up a small, but regular proportion of my eating habit and venue, however, they would never be 100%. There always remains a place for home-cooked and rustic food in my life. I couldn't be happy without a periodic and substantial honest plate of pasta and tomato sauce, or quality beef burger with fries, perhaps even steak and chips!
When we examine what really feels good, there's no substitute for diversity!
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