When in Denmark a couple of weeks ago we visited a restaurant called Barr, it's quite well known and is at the expensive end of the restaurant spectrum although not Michelin starred. The food is very stylish, very modern (and delicious) it's also very pretty. My Son had oysters for a starter, not a particularly "pretty" dish, even slightly grim looking, but when you add dill oil into the mix then you get this rather striking feast of seafood and luminous green colour juxtaposed against the mother of pearl shine of the inside of the shells, wonderful.
For our main course we both had a rather simple dish, essentially a pork chop in breadcrumbs but when combined with yellow chanterelle mushrooms and deep red lingonberries it becomes a feast for the mouth and the eyes, great stuff!
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