Out with mates last night, went to a new Mediterranean/Turkish restaurant. Not an entirely successful outing as some of the dishes took ages to arrive and the main courses were very poor, however, the starters (essentially a mezze of the usual kebab, haloumi, chickpea, tahini based stuff) were quite good. Being a new outfit they seemed to have a lot of bugs still to work out, most of our main courses were stone cold and the waiting staff were young and inexperienced. We did notice a Turkish beer on the menu and couldn't resist trying one, unfortunately it turned out to be a typical mass-produced lager, i.e. bland, the only positive was that the flavour profile was quite malt-forward which is unusual, anyway on reflection not my favourite brew.
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