Saturday, June 26, 2021

Wedding pork


It was our 22nd wedding anniversary yesterday so I splashed out and treated the missus to a slap up lunch at a posh restaurant in Bray, Berkshire owned by celebrity chef Heston Blumenthal. The food was delicious (helped by the fact that we haven't eaten out for ages!) I had pork belly which was cooked to perfection, it came with a Chinese style sweet glaze on a bed of pearl barley in garlic cream, and a lovely sauce made with wheat beer. As is typical in these kinds of places we got a little freebee to round off the meal (a couple of choux pastry donuts with a cream filling, a nice touch.




 

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