Had an enjoyable couple of hours at the Sutton Arms in Clerkenwell last week at a tap-takeover by Beak brewery. Beak is one of my favourite producers in the UK at the moment and back in 2021 I was lucky enough to visit their Brewery down in Lewes, Sussex on a warm Summer day, it was lush. There were nine Beak beers on tap last Friday, most of which I'd tried before but luckily there were a couple of new ones begging to be sampled. They were all top notch as usual, I particularly liked their "Legs" Kolsch which, like an Altbier, uses top fermenting yeast but is cold conditioned like other lagers, smooth and flavourful, one for the top 20 beer list perhaps, we'll see how the rest of the year goes!
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