As per my previous post, we had an "art-themed" Friday up in London this weekend, one of the places we went was the "Tramshed" in Shoreditch. Owned by chef Mark Hix, there's an installation by Damien Hirst as the centre piece of the restaurant, it's called "cock and bull" as it contains a whole cow with a cockerel on it's back preserved in formaldehyde! It's an amazing talking point and very effective, specifically it reflects the primary style of food on offer, i.e. roast chickens and steaks. Below the restaurant in the cellar is a little art gallery which can also be hired as a venue for events and special occasions etc. quite a cool place to have a birthday party..
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