Had a can of one of my favourite beers while making dinner last night. "Into the Haze" by Cheltenham maestros DEYA. It's a hazy pale IPA (as one of my mates says, "looks like chicken gravy") made with the classic Citra and Simcoe hops, can't go wrong really, soft creamy mouthfeel, perfect carbonation and lingering citrus and tropical fruits, a real treat.
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