Loving this new beer from local firm Siren. It's called "Nacken" and is a collaboration between Siren and Swedish brewers Omnipollo. Made with lots of oats and wheat (hence the murk!) and fermented with a traditional Hefeweizen yeast strain, more usually used in German lagers. It's also loaded up with American hops giving it a tropical flavour but with a background of spice from the yeast, it's an unusual but amazing combination, I really must grab some more cans of it soon! I bet once people taste it and word gets around, this one will be flying out the doors!
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