It's Saturday night and I've started making dinner for the family. It's a tradition in this house that the cook is permitted a libation of his or her choice whilst laboring over a hot stove. As you can see I've chosen a glass of my own "Monkish-IPA" an un-holy combination of American hops, lager malts and Belgian yeast giving it a "fruit for days" taste, also a great look. I made this one a while back and I think this is my last 330ml bottle, must make it again.
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