Here's some lovely looking malted barley and flaked oats ready to go into my latest brew. This one is my own recipe but is loosely based on Zombie Dust by the 3 Floyds Brewing Co. It should be quite dark in colour and very hop-forward in flavour, I'm using just Citra hops which as the name suggests impart a very citrus fruit character to the beer. Should be ready in a month, let's hope we get some decent weather for me to perhaps make it the first "BBQ" pint of the year.
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