Saturday, April 07, 2018

Maltiverse theory

Here's some lovely looking malted barley and flaked oats ready to go into my latest brew. This one is my own recipe but is loosely based on Zombie Dust by the 3 Floyds Brewing Co. It should be quite dark in colour and very hop-forward in flavour, I'm using just Citra hops which as the name suggests impart a very citrus fruit character to the beer. Should be ready in a month, let's hope we get some decent weather for me to perhaps make it the first "BBQ" pint of the year.

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