Not so much a train of thought, more a replacement bus service of godless waffle, jokes and memes with a snifter of wine and craft-beer related stuff on the side..
Friday, December 31, 2021
Signing off 2021 with a climate record
Craft books
New year anxiety
Thursday, December 30, 2021
Learning..
Thursday Ruby
Wednesday, December 29, 2021
Tuesday, December 28, 2021
Mash madness
Saturday, December 25, 2021
Getting ready
Friday, December 24, 2021
Friday Smirk
What next?
Thursday, December 23, 2021
Groundhog virus
Wednesday, December 22, 2021
Faster than a Tory U-turn
Tuesday, December 21, 2021
The long walk
Monday, December 20, 2021
Survivorship bias
I heard a radio presenter today that said "it's really good news that all the people calling his show who have the new Covid variant say that it's mild" - can you spot the fallacy?
Sunday, December 19, 2021
Top 10 craft beer breweries for 2021
I haven’t done a top 10 breweries list for a couple of years now, so I thought it would be interesting to see how the landscape had changed since the last one (2017) This year we have five newcomers (including #1) four fallers and one riser, a statement about the rude health of the British craft beer scene, long may it continue!
1. Beak (Lewes, Sussex) – Wonderful discovery of the last 18 months, I was lucky enough to get down to visit them in June. Just an embarrassment of unreasonably flavorsome NEIPAs and pales, their Nelson Sauvin showcase “Locals” was to die for.
2. Verdant – These guys from Falmouth, Cornwall are probably gonna be in my top 10 for eternity, still as good as ever in 2021, hazy IPA’s and Pale’s that are hard to beat or resist.
3. Siren – My “local” brewery (although not the closest these days) absolutely rock solid, a continual kaleidoscope of different styles and flavours, constant innovation, and experimentation, we love them around these parts!
4. Yonder - Visited in the Summer down in Somerset (near Wells) had some really different and exciting brews tasted really fresh from source. Wonderfully funky, natural ferment beers that go fabulously with food and provide real talking points for even the most hardened beer geek.
5. Northern Monk – Leeds based producer that’s been around for ages, had a pint of “Faith” in the Farringdon Tap during the Autumn and it was fabulous a real stand-out beer this year, must seek out more of their brews next year!
6. Lost and Grounded – Another permanent fixture on my top 10 list, Bristol based L&G produce (IMO) the best lagers in the country, slightly different (than the typical German varieties) but so good!
7. Burning Sky – Sussex wizards, masters of blending and natural ferments. Had a beer this year called “Recusant” and it was a revelation, so different and an absolute eye opener.
8. Pilot – Leith based brewery (Scotland) undisputed masters of social media and pretty good at brewing beer too! Had some great examples this year while visiting my Son, who’s studying up there.
9. Cloudwater – Manchester based brewery, visited their London tap room for the first time in December, it won’t be the last time!
10. Dolphin – Tried this Reading based producers’ wares for the first time this year, they specialize in sour and fruited beers, a revelation, so balanced and so flavorsome, the French would probably label these guys “Garagistes” not least because they actually brew in a residential garage in Woodley! Looking forward to more examples in 2022!
Saturday, December 18, 2021
Hazy marvel
Trails
Friday, December 17, 2021
The right decision
Friday Smirk
Thursday, December 16, 2021
Anti-science Tories
Wednesday, December 15, 2021
Hitch @10 years..
Amazingly another year has passed and I'm recalling the pleasure often accrued by listening to and reading the works of the author and intellectual pictured above. Christopher Hitchens died 10 years ago today in (seemingly unfeasibly) 2011! Cheers Hitch, many of us miss your razor sharp insight and wit, a void as yet unfilled..
Unstoppable
Looks like this new variant, Omicron, is amazingly good at spreading itself among feckless Humans, to the point that it might just be going for the world record in transmissibility? Although it's only been here in the UK for a few weeks we're already seeing a doubling of cases every two days! and one in four people in London with the disease (it's more common than the common cold!). Shockingly a third of people in the Capital aren't vaccinated, this is somewhat unbelievable, what on earth do these people think is going to happen to them in one of the most densely populated parts of the Country? This kind of exponential growth (when applied to a respiratory virus) only ever ends in tears, I'm beginning to think that it was probably Omicron that killed off the Dinosaurs!
Midweek Mirth
Tuesday, December 14, 2021
Conspiracy nut-jobs
I'm getting so bored of listening to people whining and moaning about having to wear a simple mask on a train, it's utterly childish! Those who complain bitterly about the life-changing horrors of vaccinations and mask wearing because of a global pandemic are not going to believe the inconvenience caused by other disasters such as ice-caps melting, super volcanoes or asteroid strikes! And another thing, what about these snowflakes who think this whole thing is a slippery slope to Government control and loss of freedom? We already wear seatbelts, don't smoke in pubs and obey the speed limit, a little paper mask is hardly the express lift to the Gestapo!
As for those hypocritical Conservative MP's who are belly aching about Covid passports being the same as Nazism in the Houses of Commons tonight, I think it's important to remember, these are the same bunch of plonkers that helped remove all of our rights to freedom of movement and employment around the entire continent of Europe, this is not even in the same league!
Monday, December 13, 2021
Thought experiments?
Party people
Sunday, December 12, 2021
Top 20 craft beers in 2021 (1-10)
1. Fruit, Car, Sight, Exhibition from Verdant (DIPA - 8.00%) – I’ve had this one before (2018) and loved it. I saw it again by chance this year during lock-down in a local bottle shop and picked up a can. It blew my mind all over again, an even better version. Citra hops for days, hazy, chewy, soft, grapefruit, mango with perfect carbonation and bitterness. A perfect DIPA that competes with the best in the world.
2. Locals from Beak (IPA - 6.00%) – This one crossed my path several times this year and I had it in can and on keg at the Beak brewery down in Lewes. When we visited it was a hot day and the long walk from the station worked up a powerful thirst, had one of these and it was bliss. Stunning use of Nelson hops, white grape, cut grass, smooth, slight bitter finish, a wonderful example of a NZ IPA
3. Recusant from Burning Sky (IPA - 6.30%) - A wild card this one, in many ways. Not only does it feature an unusual hop (Styrian Goldings) it’s also made with Belgian yeast with additions of Brett bacteria (think horse blanket aromas) – a wonderful beer, shouldn’t work but it does and brilliantly.
4. Wool from Beak (DIPA - 8.00%) – Another stunner from the wonderful Beak but in collaboration with Leeds based Northern Monk (two of my favourite producers) The combination of Citra, Sabro and El Dorado hops give it a rich aroma and flavour of ripe berries and mango all in a hazy, smooth, and fluffy package, excellent work.
5. The Grateful Eight from Siren (DIPA - 8.00%) – This one was a special beer produced for Siren’s eighth birthday party. Kind of in a West coast style so lots of grapefruit and citrus flavours with a solid bitter core, easy drinking, could have sunk loads of these but weighing in at 8% ABV probably wise that we didn’t.
6. Bones of A Sailor from Siren (Imperial Porter - 9.00%) – Another birthday beer from Siren this one was essentially a chocolate porter but amped up in both taste and strength. Lovely chocolate and coffee vibes with a rich and smooth mouthfeel and a really complex malt structure, great stuff.
7. Wild IPA from The Wild Beer Co (IPA (natural ferment) - 5.20%) – Had this one when on holiday in Somerset and I visited their little bottle shop in the sticks on the outskirts of Wells. There was a deal on that day where if you bought more than £20 worth of beer you got a free bottle of Wild IPA (i.e., I hadn’t even chosen it!). Turned out to be my favourite beer of the whole holiday, a wonderful expression of IPA using natural yeasts, quite funky in character with a delicious pink grapefruit vibe, delicious.
8. Lulla from Beak (IPA - 3.50%) – A revelation of a beer, proving that you can make a low ABV sessionable NEIPA that tastes great. Hazy, soft, oodles of tropical fruit flavours and aroma that make you think you’re drinking something from Verdant or DEYA at 6.5%, a triumph of a beer.
9. Falling Upwards from Siren (DIPA - 8.20%) – A big NEIPA from Siren this one. Loaded up with Nelson, Citra and Azacca hops it exudes flavour from the start, a huge nose and an equally unctuous taste and mouthfeel, hazy and soft. Like #5 on this list, it would be tempting to have a few of these but probably best to show restraint!
10. Dark & Perilous Nights from Siren (Imperial Stout - 12.40%) – One of the highest rated Siren beers ever, this one popped up at the Barista event at the brewery this Summer. One last remaining keg of the stuff that was hoovered up in an instant by those in attendance. Luckily, I managed to get a glass before it disappeared. Wow, probably the most viscous beer I’ve ever tried, thick, creamy a pure chocolate fudge of a beer. Flavours of dark sugar, toffee and chocolate in a boozy and soul warming package, one for the Siren history books.
Saturday, December 11, 2021
Nanny State?
Testing the laws of Physics..
Long day
Friday Smirk
Thursday, December 09, 2021
Wednesday, December 08, 2021
Truth
Gender madness
Covid contrarians
Bookish art
Tuesday, December 07, 2021
Monday, December 06, 2021
Sunday, December 05, 2021
Sexist humour
Flying Jellyfish
Friday, December 03, 2021
Thursday, December 02, 2021
Midweek Mirth
Top 20 craft beers in 2021 (11-20)