Tuesday, November 30, 2021

Molé in a holé


Had this little beauty last weekend, it was part of the Caribbean Chocolate series from Siren. A rich, viscous dark beer made with chocolate (cacao nibs) with a light touch of chili delivering a Mexican molé sauce kind of vibe. The heat wasn't overpowering, more like a gentle background glow, probably not something you'd order pints of but an interesting and unusual drink, a holiday season novelty perhaps.

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