Treated myself to some New Forest goodness last night (Saturday) while making dinner. It's a DIPA (or Double IPA) made by one of my favourite breweries Vibrant Forest based down near Hythe. The beer was hazy, dank and wonderfully murky and flavorsome, made with one of my favourite hops (Simcoe) it tasted of stone fruits and grapefruit with a decent chunk of bitterness, a class act..
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