Went to visit our Daughter during her lunch break to buy her a coffee and a bun in Gail's, she has a part-time job in town at the weekends. Whilst there, this little fella visited our table picking up crumbs off the floor and empty plates. He was really brave, totally ignored the people sitting there! It's nice to see wildlife adapting to urbanization, but I did wonder if he's figured out yet that there are probably less lucrative left-overs at Gail's than Greggs down the street, owing to the typical ingredients and the hugely inflated prices Gail's charge for everything; ergo there's more energy in a flake of puff pastry than poppy seed! Natural selection needs to take it's course I guess..
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