Finishing the last of my stock of Belgian IPA yesterday. A blonde Belgian style beer made with light pilsner malts, candi-sugar and using a fruity Belgian yeast. The twist was to add some belting American hops to the end of the process that brought in some citrus and peach flavours. The beer tasted good from day one but it's also aged really well, I reckon showing it's best after a month or two conditioning in the bottles. Shame that's the last one, must put this on the list of beers to make again!
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