Did a new brew recently, here's the grains I used. A nice mix of lager malt, oats, roasted malt and some Munich malt. The beer I'm making is called "Zombie Dust" and is a heady soup of American Citra hops that give it grapefruit and orange kind of vibe, I'm hoping that the roasted malt will add a bit of character too, like toffee and biscuit. It's going to come in at around 6% so a real Winter warmer!
No comments:
Post a Comment