Excitement is mounting among the craft beer bubble inhabitants, as the annual release of the "CCC" beers from Siren approaches. The three C's stand for Caribbean Chocolate Cake, a series of beers that started in 2013 with a collaboration between Siren and Cigar City Brewing (Florida) that delivered a monumental beer that broke all the rules and featured experimentation with chocolate, wood, barrel aging, dark beer and adjuncts like cacao nibs and coffee. This year (2023) we have three more additions to the series (pictured above) they launch on November 10th with a party at their Tap-Yard (I'll be there!) I, for one, can't wait to taste these new additions to the series! It will be hard to top the beers from last year as they were outstanding, but you never know!
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