Thursday, December 08, 2016

Mikkeller recipe

My latest brew-creation; a hoppy pale ale that's busting with flavour. I based this one on one of Danish brewing wizard Mikkeller's beer recipes called "Stateside" which involved pilsner malt and lots of flaked oats (to give it a very rich mouth-feel) and a ton of tropical, fruity American and Australian hops. It came out really well, fab. colour, crystal clear and perfect carbonation. Highly drinkable and not too bitter; a little deceptive at around 6% (you can't taste it) but hey ho, it's that time of year...

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