Saturday, June 03, 2017

Hellish eggs

Inspired by a recent Iberian trip and still watching my calorie intake I decided to attempt a typically Spanish kind of brunch I'd never tried before, it's basically tomatoes, garlic and red peppers with an egg poached in the middle of it and sprinkled with a little Parmesan and finished off under the grill, apparently it's called "eggs in purgatory" (being a "militant atheist" sort, I liked the cosmic irony of that) it looked so good I took a picture of it, tasted divine!

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