Tried one of these last night, it's from a local brewery called Dolphin and is their "Trouper" (version 2) It's a mildly sour beer aged for 12 months with additions of cherries and apricots. Very sherry like with a slight leather quality to it from the Brettanomyces yeast used in fermentation, tart but not overly so and the cherries were singing although I didn't pick up much apricot, delicious.
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